Ingredients:
1 medium zucchini
1/4 fennel
1 egg
50 g almond flour
A pinch of salt
50 g grated mozzarella
Coconut oil
Thai basil
1 scoop MCT oil in unflavoured powder
Preparation: Grate the zucchini on a large mesh grater, squeeze the water. Cut the fennel into smaller pieces, add the egg, flour, mozzarella and salt. Add MCT Oil Powder. Mix. Fry the pancakes in hot coconut oil until they turn golden. Garnish with basil. Zucchini pancakes: (recipe for one serving)
Macro for one serving: Calories: 667.1kcal Fat: 48g Carbohydrates: 12.6g Net carbohydrates: 4.1g Protein: 44.2g
Just one scoop of BeKeto™ MCT Oil Powder delivers 7.5g of medium chain triglyceride fats. With added gut-healing acacia fiber and no sweetners, BeKeto™ MCT Oil Powder is the most easily-digestible, high-quality product available. Prefer unflavored things? That's no problem!
