Egg Salad
Total time: 15 minutes
Level of difficulty (1-4): 1
Yields: 1 serving
Ingredients:
- 4 Eggs
- 50g (1.8 Oz) Bacon
- 50g (1.8 Oz) Pickled Cucumber, Diced
- 20g (0.7 Oz) White Onion, Minced
- 1 Tbsp Mayonnaise
- 1 Tbsp BeKeto™ MCT Oil
- 1 Tsp Dijon Mustard
- 1 Tsp Lime Juice
- 1 Tbsp Dill, Chopped
- Salt And Pepper To Taste
Preparation:
- Hard-Boil Eggs. Carefully Peel And Cut Into Smaller Pieces. Set Aside.
- In The Meantime, Fry Bacon Until Crispy.
- Chop Pickled Cucumbers And White Onion.
- In A Large Bowl, Mix Together Mayonnaise, BeKeto™ MCT Oil, Dijon Mustard, Lime Juice And Dill. Add Pickled Cucumbers And White Onion.
- At The End, Gently Fold In Hard-Boiled Eggs. Season With Salt And Pepper To Taste.
QUICK, DELICIOUS MEAL. AND IT’S KETO TOO!
Macros per serving:
Calories: 682 kcal
Fat: 62.4 g
Carbs: 7.9 g
Net carbs: 5.1 g
Protein: 37.2 g
used in this recipe:
-
MCT Oil C8 + C10 500ML£ 14,90 GBP
-
MCT Oil 100% C8 500ML£ 17,90 GBP